Summer Pound Cake Recipe

  • 1 10 oz. jar Top Hat Butterscotch Sauce
  • Sliced peaches -- fresh or canned
  • Sliced pound cake -- homemade or purchased
  • Whipped cream for garnish, if desired

For each serving:

Warm Butterscotch Sauce in pan of hot water. On serving plates, top cake with sliced peaches. Drizzle with Butterscotch Sauce. Top with whipped cream.