Summer Pound Cake Recipe
- 1 10 oz. jar Top Hat Butterscotch Sauce
- Sliced peaches -- fresh or canned
- Sliced pound cake -- homemade or purchased
- Whipped cream for garnish, if desired
For each serving:
Warm Butterscotch Sauce in pan of hot water. On serving plates, top cake with sliced peaches. Drizzle with Butterscotch Sauce. Top with whipped cream.