Top Hat Mud Pies Recipe
- 1 10 oz. jar Top Hat Hot Fudge Sauce*
- 1 pint coffee ice cream
- 6 prepared individual graham cracker pie crusts
- Whipped cream for garnish
Warm Hot Fudge Sauce in pan of hot water. Coat crusts with Sauce. Freeze. Soften ice cream in refrigerator. Spoon into prepared crusts and freeze. Re-warm remaining Sauce and coat pies. Freeze until serving time. Top with whipped cream.
*Mocha Fudge, Mint Fudge, Raspberry Fudge, Mayan Legacy or Prince of Orange may be substituted and used with different ice cream flavors.